Our Fish

Salmon Fillets

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Specification

  • Skinless and Boneless
  • Skin on Boneless

Cuts

  • Fillet Portions
  • Mid Cuts
  • Tail Portions
  • Whole Sides
  • Whole Fish

Catch Area

  • Scottish
  • Icelandic
  • Norwegian

Accreditation

  • Farmed Product
  • Global gap

Sizes

  • 110/140g – 200/230g
  • 110/140g – 200/230g
  • 110/140g – 200/230g
  • 110/140g – 200/230g
  • 600/900g – 900/1100g

Salmon Fillets – Smoked

Specification

  • Skinless and Boneless
  • Skin on Boneless

Cuts & Sizes

  • Fillet Portions
    (110/140g – 200/230g)
  • Mid Cuts
    (110/140g – 200/230g)
  • Tail Portions
    (110/140g – 200/230g)
  • Whole Sides
    (110/140g – 200/230g)
  • Whole Fish
    (600/900g – 900/1100g)

Accreditation

  • Farmed Product
  • Global gap

Catch Area

  • Scottish
  • Icelandic
  • Norwegian

Haddock

Specification

  • Skinless and Boneless
  • Skin on Boneless
  • Skin on Pin Bone In

Cuts

  • Whole Fillets
  • Tail Portions

Sizes

  • 80/110g – 230-290g

Accreditation

  • MSC

Catch Area

  • Norwegian
  • Icelandic
  • Russian

Haddock – Smoked (Dyed)

Specification

  • Skinless and Boneless
  • Skin on Boneless
  • Skin on Pin Bone In

Cuts

  • Whole Fillets
  • Tail Portions

Sizes

  • 80/110g – 230-290g

Accreditation

  • MSC

Catch Area

  • Norwegian
  • Icelandic
  • Russian

Haddock – Smoked (Undyed)

Specification

  • Skinless and Boneless
  • Skin on Boneless
  • Skin on Pin Bone In

Cuts

  • Whole Fillets
  • Tail Portions

Sizes

  • 80/110g – 230-290g

Accreditation

  • MSC

Catch Area

  • Norwegian
  • Icelandic
  • Russian

Cod

Specification

  • Skinless and Boneless
  • Skin on Boneless

Cuts

  • Whole Fillets
  • Tail Portions
  • Loins

Sizes

  • 80/110g – 230-290g

Accreditation

  • MSC

Catch Area

  • Norwegian
  • Icelandic
  • Russian

Seabass

Specification

  • Skin on Boned

Cuts

  • Whole Fillets
  • Butterflied Fillets

Sizes

  • 80/110g

Accreditation

  • Global Gap

Catch Area

  • Turkey

Basa

Specification

  • Skinless and Boneless

Cuts

  • Whole Fillets

Sizes

  • 110/130g

Accreditation

  • ASC

Catch Area

  • Vietnam

Basa – Smoked (Dyed)

Specification

  • Skinless and Boneless

Cuts

  • Whole Fillets

Sizes

  • 110/130g

Accreditation

  • ASC

Catch Area

  • Vietnam

Basa – Smoked (Undyed)

Specification

  • Skinless and Boneless

Cuts

  • Whole Fillets

Sizes

  • 110/130g

Accreditation

  • ASC

Catch Area

  • Vietnam

Cape Hake

Specification

  • Skinless and Boneless

Cuts

  • Whole Fillets

Sizes

  • 80/110g – 230/290g

Accreditation

  • MSC

Catch Area

  • South Africa