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Our Fish
Specification
- Skinless and Boneless
- Skin on Boneless
Cuts
- Fillet Portions
- Mid Cuts
- Tail Portions
- Whole Sides
- Whole Fish
Catch Area
- Scottish
- Icelandic
- Norwegian
Accreditation
- Farmed Product
- Global gap
Sizes
- 110/140g – 200/230g
- 110/140g – 200/230g
- 110/140g – 200/230g
- 110/140g – 200/230g
- 600/900g – 900/1100g
Salmon Fillets – Smoked
Specification
- Skinless and Boneless
- Skin on Boneless
Cuts & Sizes
- Fillet Portions
(110/140g – 200/230g) - Mid Cuts
(110/140g – 200/230g) - Tail Portions
(110/140g – 200/230g) - Whole Sides
(110/140g – 200/230g) - Whole Fish
(600/900g – 900/1100g)
Accreditation
- Farmed Product
- Global gap
Catch Area
- Scottish
- Icelandic
- Norwegian
Haddock
Specification
- Skinless and Boneless
- Skin on Boneless
- Skin on Pin Bone In
Cuts
- Whole Fillets
- Tail Portions
Sizes
- 80/110g – 230-290g
Accreditation
- MSC
Catch Area
- Norwegian
- Icelandic
- Russian
Haddock – Smoked (Dyed)
Specification
- Skinless and Boneless
- Skin on Boneless
- Skin on Pin Bone In
Cuts
- Whole Fillets
- Tail Portions
Sizes
- 80/110g – 230-290g
Accreditation
- MSC
Catch Area
- Norwegian
- Icelandic
- Russian
Haddock – Smoked (Undyed)
Specification
- Skinless and Boneless
- Skin on Boneless
- Skin on Pin Bone In
Cuts
- Whole Fillets
- Tail Portions
Sizes
- 80/110g – 230-290g
Accreditation
- MSC
Catch Area
- Norwegian
- Icelandic
- Russian
Cod
Specification
- Skinless and Boneless
- Skin on Boneless
Cuts
- Whole Fillets
- Tail Portions
- Loins
Sizes
- 80/110g – 230-290g
Accreditation
- MSC
Catch Area
- Norwegian
- Icelandic
- Russian
Seabass
Specification
- Skin on Boned
Cuts
- Whole Fillets
- Butterflied Fillets
Sizes
- 80/110g
Accreditation
- Global Gap
Catch Area
- Turkey
Basa
Specification
- Skinless and Boneless
Cuts
- Whole Fillets
Sizes
- 110/130g
Accreditation
- ASC
Catch Area
- Vietnam
Basa – Smoked (Dyed)
Specification
- Skinless and Boneless
Cuts
- Whole Fillets
Sizes
- 110/130g
Accreditation
- ASC
Catch Area
- Vietnam
Basa – Smoked (Undyed)
Specification
- Skinless and Boneless
Cuts
- Whole Fillets
Sizes
- 110/130g
Accreditation
- ASC
Catch Area
- Vietnam
Cape Hake
Specification
- Skinless and Boneless
Cuts
- Whole Fillets
Sizes
- 80/110g – 230/290g
Accreditation
- MSC
Catch Area
- South Africa